Prepare the cornbread mix according to the instructions. Mix thoroughly and slow cook on HIGH for 1 hour. Add to the bottom of a greased slow cooker and add both cans of beans, tomato sauce, diced tomatoes, pepper, and chili powder. Diced ham and bacon pair delightfully well with this recipe. Sautee for 2-3 minutes until the vegetables are soft.Add some jalapeños for an extra kick, or chopped bell peppers for added texture and flavor. ![]() Other cheeses that might pair well with this casserole include parmesan, mozzarella, asiago, Monterey jack, and even pepper Jack. Some people prefer to use whole milk instead of heavy whipping cream for an even creamier but less rich result, and some people just use half and half for the best of both worlds! This will add more moisture to the casserole, so be sure to cut down on the heavy whipping cream accordingly. Sprinkle corn bread over the top for a crunchier texture.Of course, if you are trying to make the casserole gluten-free, be sure to check labels on all your ingredients to ensure they're truly gluten-free. You can also make your own Gluten-Free Jiffy-Style Corn Muffin Mix. You can make this recipe gluten-free by using a gluten-free corn bread mix I prefer to use Aldi's gluten-free mix because it tastes very similar to Jiffy and makes a delicious corn casserole.Use the same amount for any recipe that calls for a box of Jiffy cornbread mix.CORN CASSEROLE SUBSTITUTIONS YOU CAN MAKE Give it a try yourself, there is a recipe card included on the page that makes just enough to try it out once.įor this recipe of making scalloped corn, or corn casserole, just use 1-1/3 cups of the jar mix. Having this mix in the pantry makes it handy to make this anytime I am already going to have the oven on for an hour or more. It always feel like when I make this one dish, I’m meal prepping for several meals to come. In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter. With just the 2 of us eating here now, we often eat this for 3-4 different meals. Preheat your oven to 350☏ (175☌) and butter an 8x8 inch baking dish. This is the perfect addition to our weekday lineup of side dishes to make it feel like a comfort meal. ![]() Let me tell you how good it is! I even used a while whole wheat flour in the jar mixture and it is so light and fluffy. Of course, I tested it out and made some of this cornbread casserole for dinner before adding the recipe to the website. This is what the recipe picture would look like using the cornmeal mix in a jar: Use 1-1/3 cup of this homemade mix in the recipe for scalloped corn I recently made a dry mix in a jar to replace buying these Jiffy boxes. INGREDIENTS YOULL NEED: Cream cheese Heavy whipping cream Salted butter Sugar Sour cream Frozen corn Corn muffin mix I prefer to use either Jiffy mix or Aldis gluten-free cornbread mix. Many people who like it “wetter” also add in a cup of sour cream, but I do not.Add in jalapenos for a southwestern meal.Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. Bake at 350 ☏ for 40 to 45 minutes, or until golden brown. Feeding a larger crowd? Try using 2 boxes of Jiffy Corn Mix, 2 eggs, a whole stick of butter, 1 can creamed corn, 1 can drained, whole-kernel corn. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.Here is a closer look at a piece of this Jiffy Corn Casserole: What Other Variations For This Recipe Are There? Those who like a sweet cornbread but don’t like it dry should try this recipe. People who do like the consistency of a true scalloped corn casserole or corn pudding should try this recipe. The best way I can think to describe the Jiffy corn casserole is like a very moist cornbread. This stoneware pan normally takes 50-55 minutes for this to bake. Smaller pans will make the casserole thicker and will need longer to cook. Time will vary depending on the size of pan you choose to bake your Jiffy Corn Casserole in. Place it in a preheated 375 degree oven and bake it until it is good and brown. Now add in the dry mix and just mix it around until no dry mixture remains. Next, add in the egg and make sure it is evenly distributed throughout the creamed corn and butter. I just melt the butter in the pan I’m going to bake this in and then add the can of creamed corn to that. When I make this, I like to keep the dishes down to a minimum. So you can easily see the ingredients needed in this picture: ![]() No matter what you call it, it will please everyone! I get requests for it all year long. If I had to pick 1 holiday casserole that is guaranteed to be a big hit it would be the Jiffy corn casserole or what my grandma called, scalloped corn.
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